1. ANALYSIS PRODUCTION OF
PURE-WATER (A CASE OF STB TABLE WATER
INDUSTRY, LOKOJA KOGI STATE)
2. NUTRITION AND THE VULNERABILITY OF
CHILDREN TO UNBALANCE DIET RELATED DISEASES IN NIGERIA
3. COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER
IN OWERRI MUNICIPAL, IMO STATE
4. Onion Is Associated With
Micro-Organisms Which Are Capable Of Causing Spoilage
5. FUNGI ASSOCIATED WITH ONION SPOILAGE
6. ISOLATION AND IDENTIFICATION OF FUNGI
RESPONSIBLE FOR MEAT SPOILAGE
7. THE USE OF BITTERLEAF (VERNONIA
AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED
SORGHUM BEER
8. THE EVALUATION OF MICROORGANISMS ON
GARRI AT OGBETE MARKET
No comments:
Post a Comment