2. ASSESSMENT OF CARBON MONOXIDE (CO)
LEVEL IN ENUGU METROPOLIS MONITORING INDUSTRIAL AND RESIDENTIAL AREA
3. A COMPARATIVE STUDY OF CHEMICAL AND
MICROWAVE SYNTHESIZED ACTIVATED CARBORN FROM CORN COB
4. ANALYSIS OF BUSH PEAR AND ITS OIL
5. ASSESSMENT OF CARBON MONOXIDE (CO)
LEVEL IN ENUGU COAL CITY
6. ASSESSMENT OF CARBON MONOXIDE (CO)
LEVEL IN ENUGU METROPOLIS MONITORING INDUSTRIAL AND RESIDENTIAL AREA
7. COMPARATIVE ANALYSIS OF COAL, FUEL
OIL AND NATURAL GAS FOR CEMENT PRODUCTION
8. EFFECT OF PARTICLE SIZE ON OIL YIELD
USING SCENT BEAN SEED (‘OZAKI’).
9. EXTRACTION AND FORMULATION OF PERFUME
FROM PLANT
10.
EXTRACTION
AND FORMULATION OF PERFUME FROM LEMONGRASS LEAVES
11.
HEAD
LOSES IN HORIZONTAL AND VERTICAL ORIFICEMETER A COMPARATIVE EVALUATION AND
ANALYSES WITH APLLICATION OF STATISTICAL METHOD OF DATA RELIABILITY
12.
MODIFICATION
OF SURFACE, PHYSICAL AND CHEMICAL PROPERTIES OF ACTIVATED CARBONS FOR WATER
PURIFICATION
13.
REFINING
OF SOYA BEAN OIL
14.
REFINING
OF PALM KERNEL OIL
15.
THE
KINETIC STUDY ON HYDROLYSIS OF CELLULOSE (SAW-DUST)
16.
THE
EFFECT OF TEMPERATURE ON HYDROLYSIS OF CELLULOSE (SAW-DUST)
17.
THE
PRODUCTION OF YAM FLOUR
18.
A
COMPARATIVE ENTHALPY APPROACH FOR CO- AND COUNTER CURRENT FLOW IN CONCENTRIC
TUBE HEAT EXCHANGER
19.
ASSESSMENT
OF THE PHYTOCHEMICAL CONSTITUENTS AND PROXIMATE COMPOSITION OF AFRICAN PEER.
20.
EXTRACTION
AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED.
21.
THE
STUDY OF PROPERTIES OF BRIQUETTE PRODUCED FROM GROUNDNUT SHELL COAL BLEND
No comments:
Post a Comment