1. ANTILIPIDEMIC EFFECT OF WATER (H20)
EXTRACT OF DESMODIUM VELUTINUM LEAVES ON ALBINO WISTAR RATS.
2. CARDIO PROTECTIVE ACTIVITIES OF
N-HEXANE EXTRACT OF DESMODIUM VELUTINUM STEM ON ALBINO WISTER RAT.
3. DETERMINATION OF ACTIVE SWEET
COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT ARE USED AS REPLACEMENT FOR
SUGAR.
4. EFFECTS OF PROCESSING METHODS ON THE
PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM.
5. ELEMENTAL ANALYSIS ON PTEROCARPUS
MILDBREADII (OHA) SEED.
6. PHYTOCHEMICAL ANALYSIS AND THE
ANTI-INFLAMMATORY ACTIVITIES OF METHANOL EXTRACT OF CRATEVA ADANSONII
7. THE OXIDATIVE STRESS STATUS OF RATS
FED ON OIL BEAN SEED MEAL.
8. PHYTOCHEMICAL ANALYSIS AND THE
ANTI-INFLAMMATORY ACTIVITIES OF DICHLOROMETHANE FRACTION OF METHHANOL EXTRACT
OF CRATEVA ADANSONII.
9. THE EFFECT OF WATER EXTRACT OF COLA
NITIDA POD ON LIPOPROTEIN CONCENTRATIONS OF ALBINO WISTAR RATS.
10.
PHYTOCHEMICAL
AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL EXTRACT OF CRATEVA ADANSONII STEM
BARK.
11.
THE
EFFECT OF PTEROCARPUS MILDBREADII SEED ON PLASMA HDL CHOLESTEROL OF ALBINO RAT.
12.
PRELIMINARY
INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIPOPROTEINS OF ALBINO MALE AND
FEMALE WHISTAR RATS.
13.
THE
EFFECT OF ETHANOL EXTRACT OF DESMODIUM VELUTINUM STEM ON SOME MARKER EMZYME IN
LIVER OF ALBINO WISTAR RATS.
14.
PRELIMINARY
INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIVER ENZYMES OF AIBINO MALE
AND FEMALE WHISTAR RATS.
15.
THE
EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER FUNCTION TEST OF ALBINO
WISTAR RATS FED WITH HIGH FAT FROM COW‘S BRAIN.
16.
THE
ANTI-INFLAMMATORY ACTIVITY OF Crateva adansonii DICHLOROMETHANE FRACTION.
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